The table talks back
Real voices, real kitchens.
We don’t write these. We just set the table.
In print
Exceptionally good, among the best I’ve tasted from Vietnam… savory depth and nuance.
“Adds mouthwatering umami flavor to anything it touches.”
The wall
From our shelves to your home.
Rated 5 out of 5 stars.
Amazon“Really excellent fish sauce — I wish I’d bought two bottles.”
Rated 5 out of 5 stars.
Amazon“I had no idea fish sauce could vary this much in flavor. Buy this ASAP if you do any amount of Asian cooking.”
Rated 5 out of 5 stars.
Amazon“You can tell it’s different — it doesn’t stink and it’s not overwhelmingly salty. Highly recommend.”
Rated 5 out of 5 stars.
Amazon“The very best fish sauce our family has had the pleasure to enjoy.”
Rated 5 out of 5 stars.
Amazon“This is the best fish sauce I’ve used in my Asian cooking — and my spaghetti sauce. I replace salt with it.”
Rated 5 out of 5 stars.
Amazon“Clean and pure — it gives my dishes that special something.”
Rated 5 out of 5 stars.
Weee!“Really delicious — high in protein, with a thick consistency. Worth the price.”
“Son fish sauce I like more than Red Boat. More savory, I think.”
“Clarity of product is obvious when you taste it.”
On the shelf
4.3/ 5
on Amazon · 28 ratings · 17 oz bottle
The chef corner
With Chef Tú David Phú — Top Chef alum, son of Vietnamese fishermen — we aged a barrel two full years.
The Chef Edition is what patience tastes like twice over.
Cooked with Son?
Show us your table.